This Roasted Delicata Squash Recipe Is Peak Seasonal Ease and comfort Food items
The Chef: Rebecca Wilcomb
Illustration:
Michael Hoeweler
Her Restaurant: Gianna in New Orleans
What She’s Regarded For: Cooking that honors Italian grandmothers, such as her own, for whom the restaurant is named. Pristine ingredients, the greatest area create and Gulf seafood.
FROM THE Get started,
Rebecca Wilcomb
thought of
Gianna,
the Italian restaurant she opened a year and a half ago in New Orleans, holistically. “It’s about the power in the place and the scent from the kitchen,” she stated. “And generating meals that feels ideal.”
It’s challenging to consider foods that feels additional right, ideal now, than Ms. Wilcomb’s to start with Sluggish Meals Quick recipe. Crescents of delicata squash roasted with butter and sage nestle into a mattress of velvety cauliflower purée. Topped with hazelnuts, chile flakes, brown butter and a drizzle of honey, it’s a meatless food that additional than satisfies meat eaters.
SHARE YOUR Feelings
Share your encounter with this recipe—did you make any variations? How did you serve it? Sign up for the discussion beneath.
It also conveys the perception of cozy indulgence diners expect at Gianna. This tumble, Ms. Wilcomb tried out out the dish and a amount of other people on a team of close friends. “I understood this was unique then,” she recalled. “Everyone claimed, ‘This is the winner.’ ”
To explore and lookup through all our recipes, check out out the new WSJ Recipes page.
Copyright ©2020 Dow Jones & Company, Inc. All Legal rights Reserved. 87990cbe856818d5eddac44c7b1cdeb8
Appeared in the December 12, 2020, print edition as ‘Delicata Squash With Cauliflower Purée, Brown Butter and Hazelnuts.’