This Roasted Delicata Squash Recipe Is Peak Seasonal Ease and comfort Food items

MY SWEET GOURD A splash of vinegar and a drizzle of honey complement the roasted squash superbly.


Chelsie Craig for The Wall Street Journal, Food Styling by Pearl Jones, Prop Styling by Beth Pakradooni

The Chef: Rebecca Wilcomb


Michael Hoeweler

Her Restaurant: Gianna in New Orleans

What She’s Regarded For: Cooking that honors Italian grandmothers, such as her own, for whom the restaurant is named. Pristine ingredients, the greatest area create and Gulf seafood.

FROM THE Get started,

Rebecca Wilcomb

thought of


the Italian restaurant she opened a year and a half ago in New Orleans, holistically. “It’s about the power in the place and the scent from the kitchen,” she stated. “And generating meals that feels ideal.”

It’s challenging to consider foods that feels additional right, ideal now, than Ms. Wilcomb’s to start with Sluggish Meals Quick recipe. Crescents of delicata squash roasted with butter and sage nestle into a mattress of velvety cauliflower purée. Topped with hazelnuts, chile flakes, brown butter and a drizzle of honey, it’s a meatless food that additional than satisfies meat eaters.


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It also conveys the perception of cozy indulgence diners expect at Gianna. This tumble, Ms. Wilcomb tried out out the dish and a amount of other people on a team of close friends. “I understood this was unique then,” she recalled. “Everyone claimed, ‘This is the winner.’ ”

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Appeared in the December 12, 2020, print edition as ‘Delicata Squash With Cauliflower Purée, Brown Butter and Hazelnuts.’